Peru - Piura - Carmen De La Frontera - (medium)

Summary

A community lot from Carmen de la Frontera, a district in the Huancabamba province of Peru's Piura region, bordering Ecuador. Grown at 1,600-2,000 meters above sea level, this coffee is distinctive and balanced with a full body, tart cherry-like acidity, and candied citrus sweetness. Varieties include Caturra, Catimor, Catuai, Bourbon, Typica, and Pache. Wet processed.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huancabamba, Piura, Carmen de la Frontera

Altitude

1600 - 2000 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Typica, Pache, Catimor

Notes

Candied Citrus, Cherry

The roaster

SkyTop Coffee

Based in Manlius, New York, SkyTop Coffee is an organic, Fair Trade specialty roaster focused on single-origin beans with fully traceable supply lines. Their h…