Sightglass
Rwanda, Abakundakawa
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A washed Bourbon coffee from the Abakundakawa Cooperative in Rwanda's Gakenke district, grown at 1,800 meters. This lot was produced by the Hingakawa women's group and offers notes of nectarine, papaya, and maple syrup with bright, layered sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
V60
- Coffee in
- 20 g
- Water
- 315 g
- Time
- 2:30
Grind: Medium-Fine
Chemex
- Coffee in
- 40 g
- Water
- 630 g
- Time
- 4:00
Grind: Medium
AeroPress
- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:30
Grind: Fine
French press
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 4
- Producer
- Abakundakawa Cooperative
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Nectarine, Papaya, Maple
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The roaster
Sightglass is a specialty coffee roaster based in San Francisco, California, roasting in small batches since 2009. The name comes from the sightglass window on…
AI-assisted description, based on roaster & cupping data.
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