Ethiopia, Worka Chelbessa, Yirgacheffe, Organic
Summary
This organic single-origin coffee from Ethiopia's Yirgacheffe region is grown at 1,900-2,200 meters above sea level. It is produced at the Worka Chelbessa Washing Station and processed using the washed method. The cup is characterized by notes of peach, boysenberry, and elderflower, with a light roast profile.
V60
- Coffee in
- 20 g
- Water
- 315 g
- Time
- 2:30
Grind: Medium-Fine
Chemex
- Coffee in
- 40 g
- Water
- 630 g
- Time
- 4:00
Grind: Medium
AeroPress
- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:30
Grind: Fine
French press
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Worka Chelbessa Washing Station
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Boysenberry, Peach, Elderflower
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The roaster
Sightglass is a specialty coffee roaster based in San Francisco, California, roasting in small batches since 2009. The name comes from the sightglass window on…
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