Costa Rica, Aquiares Estate Red Honey, Diego Robelo

OriginCosta Rica

Roast levelMedium

ProcessHoney

Summary

Single origin Costa Rican coffee from Aquiares Estate, produced by Diego Robelo on the slopes of the Turrialba volcano, bordered by two rivers. The farm grows exclusively the Esperanza varietal at 1200 meters. Red honey processing retains more mucilage during drying to accentuate lush tropical fruit notes. Roasted light-medium, it cups with notes of pluot, mandarin orange and muscat grape.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 20 g
Water: 315 g
Time: 2:30

Grind: Medium-Fine

Chemex

Coffee in: 40 g
Water: 630 g
Time: 4:00

Grind: Medium

AeroPress

Coffee in: 17 g
Water: 255 g
Time: 2:30

Grind: Fine

French press

Coffee in: 38 g
Water: 600 g
Time: 4:00

Grind: Medium-Coarse

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Turrialba, Santa Rosa
Producer: Diego Robelo
Altitude: 1200 m.a.s.l
Variety: Esperanza
Notes: Plum, Grape, Mandarin

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The roaster

Sightglass

Sightglass is a specialty coffee roaster based in San Francisco, California, roasting in small batches since 2009. The name comes from the sightglass window on…

AI-assisted description, based on roaster & cupping data.

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