La Villa
Summary
La Villa is a single-origin coffee from Isnos, Huila, Colombia, produced by Juan Darío on his family farm La Villa. The farm has been in the family since 1965 and sits at 1,720 meters above sea level. This lot is a Gesha variety processed using a washed anaerobic method in a bioreactor, where fresh cherry juice from pulping is added as an extra fermentation fluid. The coffee is characterized by bright aromas of lemongrass, intense sweetness like pineapple, and a spicy body like ginger. All flavours come naturally from the coffee itself with nothing added during fermentation.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Darío
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Ginger, Pineapple, Lemongrass
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The roaster
Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…
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