La Villa
OriginColombia
ProcessAnaerobic, Washed

Summary

La Villa is a single-origin coffee from Isnos, Huila, Colombia, produced by Juan Darío on his family farm La Villa. The farm has been in the family since 1965 and sits at 1,720 meters above sea level. This lot is a Gesha variety processed using a washed anaerobic method in a bioreactor, where fresh cherry juice from pulping is added as an extra fermentation fluid. The coffee is characterized by bright aromas of lemongrass, intense sweetness like pineapple, and a spicy body like ginger. All flavours come naturally from the coffee itself with nothing added during fermentation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerJuan Darío
Altitude1950 m.a.s.l
VarietyGeisha
NotesGinger, Pineapple, Lemongrass

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The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnerships with producers. They believe great coffee comes from stability and long-term relationships, not just fancy sourcing trips. Their lineup leans into variety—expect new flavours and rotating single origins that shift with the seasons and what's working with their farming partners. They're not just about the beans: Shokunin runs educational projects, trains baristas, and collaborates with open-minded producers to push the whole supply chain forward. If you're after predictable comfort, look elsewhere. If you want to support a roaster that treats coffee as a collaborative craft from crop to cup, this is your people.

AI-assisted description, based on roaster & cupping data.

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