
Shokunin Coffee Collective
Kianamui
OriginKenya
ProcessWashed
Summary
Kianamui is a washed Kenyan coffee from the New Ngariama Farmers' Cooperative Society in the Kirinyaga region, grown at 1,800 m.a.s.l. The coffee consists of SL28 and SL34 varieties and is processed with a fully washed method including 3 x 24hr fermentation, dried on raised beds. Over 1,800 smallholders deliver cherries to the Kianamui washing station. The coffee offers floral aromas like rosehip, juicy sweetness reminiscent of blackberry, and a soft body like earl grey tea. It is described as a classic washed Kenyan coffee with a clean, cassis-forward profile that works well both as espresso and filter coffee.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNew Ngariama Farmers' Cooperative Society
Altitude1800 m.a.s.l
VarietySL34, SL28
NotesRosehip, Blackberry, Earl Grey
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