Kianamui
OriginKenya
ProcessWashed

Summary

Kianamui is a washed Kenyan coffee from the New Ngariama Farmers' Cooperative Society in the Kirinyaga region, grown at 1,800 m.a.s.l. The coffee consists of SL28 and SL34 varieties and is processed with a fully washed method including 3 x 24hr fermentation, dried on raised beds. Over 1,800 smallholders deliver cherries to the Kianamui washing station. The coffee offers floral aromas like rosehip, juicy sweetness reminiscent of blackberry, and a soft body like earl grey tea. It is described as a classic washed Kenyan coffee with a clean, cassis-forward profile that works well both as espresso and filter coffee.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNew Ngariama Farmers' Cooperative Society
Altitude1800 m.a.s.l
VarietySL34, SL28
NotesRosehip, Blackberry, Earl Grey

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The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnerships with producers. They believe great coffee comes from stability and long-term relationships, not just fancy sourcing trips. Their lineup leans into variety—expect new flavours and rotating single origins that shift with the seasons and what's working with their farming partners. They're not just about the beans: Shokunin runs educational projects, trains baristas, and collaborates with open-minded producers to push the whole supply chain forward. If you're after predictable comfort, look elsewhere. If you want to support a roaster that treats coffee as a collaborative craft from crop to cup, this is your people.

AI-assisted description, based on roaster & cupping data.

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