Kianamui
OriginKenya
ProcessExtended Fermentation, Washed

Summary

Kianamui is a washed Kenyan coffee from the New Ngariama Farmers' Cooperative Society in the Kirinyaga region, grown at 1,800 m.a.s.l. The coffee consists of SL28 and SL34 varieties and is processed with a fully washed method including 3 x 24hr fermentation, dried on raised beds. Over 1,800 smallholders deliver cherries to the Kianamui washing station. The coffee offers floral aromas like rosehip, juicy sweetness reminiscent of blackberry, and a soft body like earl grey tea. It is described as a classic washed Kenyan coffee with a clean, cassis-forward profile that works well both as espresso and filter coffee.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
New Ngariama Farmers' Cooperative Society
Altitude
1800 m.a.s.l
Variety
SL34, SL28
Notes
Rosehip, Blackberry, Earl Grey

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The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…

AI-assisted description, based on roaster & cupping data.

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