Uganda Miwu Washed
Summary
This single-origin coffee from Uganda's Mt Elgon region in Miwu village is produced by The Coffee Gardens Project, a community-driven initiative with 310 smallholder farmers. It features three varieties: Nyasaland, SL14, and SL28. The coffee undergoes a washed processing with a 40-hour dry fermentation, then dried on raised African beds in solar dryers with an extensive 12-stage sorting protocol. Flavour notes include plum, cherry, black tea, and caramel. It offers a smooth, balanced, and full-bodied profile suitable for both pour-over and espresso brewing methods. Grown at 1800-2200 masl.
Clever dripper
- Coffee in
- 31 g
- Water
- 500 g
- Time
- 3:15
- Temperature
- 92°C
Grind: Slightly bigger than brown sugar crystals (27-28 comandante
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- The Coffee Gardens Project
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- SL28, Nyasaland, SL14
- Notes
- Caramel, Plum, Black Tea, Cherry
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The roaster
Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…
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