Gerald Njagi Kambarare Sl* - Washed Kenya

Summary

A washed coffee from Gerald Njagi's Kambarare farm in Kirinyaga, Kenya, grown at 1,950 masl. This is part of the Retro 1984 project, focusing on SL variety separations. The coffee is hand-picked, dry-fermented for 36 hours, and dried on raised beds. It offers a complex and vibrant profile typical of high-quality Kenyan coffees.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Gerald Njagi

Altitude

1950 m.a.s.l

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…