David Berrio La Casita - End Of Season Chiroso - Washed Colombia

Summary

David Berrio's La Casita is a remote farm in Urrao, Antioquia, Colombia, at 2,100 masl. This coffee is of the Chiroso variety, a genetically identified Ethiopian landrace known for its cup quality. The processing involves hand-picking, floating, a 24-hour in-cherry hold, de-pulping, and underwater fermentation using the cochadas method, followed by washing and drying to 10.5% moisture. The coffee is described as dynamic and expressive, with extraordinary cup quality.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

David Berrio

Altitude

2100 m.a.s.l

Variety

Chiroso

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…