Dwight Aguilar Masias Finca Nueva Alianza Red Gesha

Summary

Coffee from Dwight Aguilar Masias' Finca Nueva Alianza in Santa Teresa, Cusco, Peru. Red Gesha variety grown at 1,900 masl. Washed processing: hand-picked, 24-hour in-cherry hold, floated to remove defects, de-pulped, dry-fermented for 36 hours, dried on raised beds for 20 days. This is Sey Coffee's first year working with Dwight Aguilar, whose coffees have been internationally recognized for several years.

Details

Format

Bean

Decaffeinated

No

Producer

Dwight Aguilar Masias

Altitude

1900 m.a.s.l

Variety

Red Geisha

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…