Dwight Aguilar Masias Finca Nueva Alianza Red Gesha

OriginPeru

ProcessNatural

Summary

Coffee from Dwight Aguilar Masias' Finca Nueva Alianza in Santa Teresa, Cusco, Peru. Red Gesha variety grown at 1,900 masl. Washed processing: hand-picked, 24-hour in-cherry hold, floated to remove defects, de-pulped, dry-fermented for 36 hours, dried on raised beds for 20 days. This is Sey Coffee's first year working with Dwight Aguilar, whose coffees have been internationally recognized for several years.

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Details

FormatBean

DecaffeinatedNo

ProducerDwight Aguilar Masias

Altitude1900 m.a.s.l

VarietyGeisha

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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