
Sey
Carlos Saenz Machay Pata Sl9*
OriginPeru
ProcessWashed
Summary
Carlos Saenz Machay Pata SL9* is a washed coffee from the Amaybamba region in Cusco, Peru, grown at 2,000 masl. The SL9* variety, closely resembling SL09, is a rare cultivar from the Ethiopian Legacy group. The coffee is hand-picked at peak ripeness, floated to remove defects, de-pulped on the day of harvest, wet-fermented for 32 hours, washed, and dried on raised beds until reaching 10.5% moisture content.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Saenz
- Altitude
- 2000 m.a.s.l
- Variety
- SL9
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The roaster

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…
AI-assisted description, based on roaster & cupping data.
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