Carlos Saenz Machay Pata Sl9*

OriginPeru

ProcessWashed

Summary

Carlos Saenz Machay Pata SL9* is a washed coffee from the Amaybamba region in Cusco, Peru, grown at 2,000 masl. The SL9* variety, closely resembling SL09, is a rare cultivar from the Ethiopian Legacy group. The coffee is hand-picked at peak ripeness, floated to remove defects, de-pulped on the day of harvest, wet-fermented for 32 hours, washed, and dried on raised beds until reaching 10.5% moisture content.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerCarlos Saenz

Altitude2000 m.a.s.l

VarietySL9

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .