Ayde Palomino Rojas Flor Del Valle

Summary

Ayde Palomino Rojas grows this coffee on a single hectare farm in Santa Teresa, Cusco, Peru, planted with the rare SL9* variety (closely resembling SL09) in 2020. The coffee is hand-picked at peak ripeness, floated to remove defects, de-pulped on harvest day, dry-fermented for 32 hours, washed, and dried on raised beds.

Details

Format

Bean

Decaffeinated

No

Region

Santa Teresa, Cusco

Producer

Ayde Palomino Rojas

Altitude

1980 m.a.s.l

Variety

SL9

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…