Ayde Palomino Rojas Flor Del Valle

Summary

Ayde Palomino Rojas grows this coffee on a single hectare farm in Santa Teresa, Cusco, Peru, planted with the rare SL9* variety (closely resembling SL09) in 2020. The coffee is hand-picked at peak ripeness, floated to remove defects, de-pulped on harvest day, dry-fermented for 32 hours, washed, and dried on raised beds.

Details

Format

Bean

Decaffeinated

No

Producer

Ayde Palomino Rojas

Altitude

1980 m.a.s.l

Variety

SL9

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…