Albino Ibias TRES CEDROS SL9*
Albino Ibias TRES CEDROS SL9*
Sey

Albino Ibias Tres Cedros Sl9*

OriginPeru
ProcessNatural, Washed

Summary

A washed coffee from producer Albino Ibias at Tres Cedros farm in the Inkawasi microclimate of Cusco, Peru. Grown at 2,260 masl, the SL9 variety (genetically similar to SL09) is hand-picked at peak ripeness, floated, de-pulped on harvest day, dry-fermented for 32 hours, washed, and dried on raised beds. This coffee is from the December 2025 harvest.

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Details

FormatBean
DecaffeinatedNo
ProducerAlbino Ibias
Altitude2260 m.a.s.l
VarietySL9

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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