
Sey
Albino Ibias Tres Cedros Sl9*
OriginPeru
ProcessNatural, Washed
Summary
A washed coffee from producer Albino Ibias at Tres Cedros farm in the Inkawasi microclimate of Cusco, Peru. Grown at 2,260 masl, the SL9 variety (genetically similar to SL09) is hand-picked at peak ripeness, floated, de-pulped on harvest day, dry-fermented for 32 hours, washed, and dried on raised beds. This coffee is from the December 2025 harvest.
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FormatBean
DecaffeinatedNo
ProducerAlbino Ibias
Altitude2260 m.a.s.l
VarietySL9
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