September
Danche - Ethiopia Hydro Honey
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
This coffee from the Danche washing station in Ethiopia's Gedeb Zone, Yirgacheffe region, is produced by SNAP Specialty Coffee and various local producers. Grown at 1950-2200 MASL, it features Dega and Wolisho varietals. The Hydro Honey process combines anaerobic and aerobic fermentation with a specialized drying period. In the cup, it offers flavours of mixed berries, tropical fruits, and citrus with a light, silky body and sweet finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- SNAP Specialty Coffee & Various Gedeb Zone Producers
- Altitude
- 1950 - 2200 m.a.s.l
- Variety
- Wolisho, Dega
- Notes
- Tangerine, Raspberry, Guava, Blueberry, Melon
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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