Chelbesa One - Washed Landrace

Summary

A washed coffee from the Gedeb Zone, Ethiopia, produced by approximately 1,000 farmers delivering cherries to the Chelbesa One washing station. This lot primarily consists of Ethiopian heirloom varieties Korume and Wolisho. The washed processing involves floating for sorting, depulping, dry fermentation in tanks for 2-3 days, washing, and drying on raised beds for 7-10 days. Tasting notes include lavender, juicy peach, and bright tangerines, with a sparkling finish, light body, and citric acidity. Light roast.

Details

Format

Bean

Decaffeinated

No

Producer

Producers from the Gedeb Zone

Altitude

1950 - 2200 m.a.s.l

Variety

Wolisho, Kurume

Notes

Tangerine, Lavender, Peach

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…