September
Black Forest
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Natural
Summary
A light roast coffee from Costa Rica's West Valley, Alajuela region, produced by Alejo Castro at Volcan Azul farm. This Java variety underwent an anaerobic natural process: cherries were fermented for approximately seven days in an oxygen-deprived environment, then dried on patios and mechanical dryers. Tasting notes include juicy black cherries, black licorice, cocoa nibs, black forest cake, and dark red fruits, with a round body and funky, sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alejo Castro
- Altitude
- 1550 m.a.s.l
- Variety
- Java
- Notes
- Cocoa, Licorice, Chocolate, Cherry
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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