Black Forest

OriginCosta Rica

Roast levelLight

ProcessAnaerobic, Natural

Summary

A light roast coffee from Costa Rica's West Valley, Alajuela region, produced by Alejo Castro at Volcan Azul farm. This Java variety underwent an anaerobic natural process: cherries were fermented for approximately seven days in an oxygen-deprived environment, then dried on patios and mechanical dryers. Tasting notes include juicy black cherries, black licorice, cocoa nibs, black forest cake, and dark red fruits, with a round body and funky, sweet finish.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAlejo Castro

Altitude1550 m.a.s.l

VarietyJava

NotesCocoa, Licorice, Chocolate, Cherry

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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