
September
Ayele Tulu - Ethiopia
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Ayele Tulu from Ethiopia, produced by the Ayele Tulu Washing Station founded by Ayele Tulu and his son Tsegab Ayele in the Jimma Zone, Gera Woreda region. Grown at 2139-2350 MASL. Washed process. Light roast. Tasting notes include florals, apricot, plums, juicy citrus, and black tea. The washing station receives cherries from approximately 600 smallholder producers.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerAyele Tulu
Altitude2139 - 2350 m.a.s.l
NotesApricot, Plum, Floral, Black Tea
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