Ayele Tulu - Ethiopia

Summary

Ayele Tulu from Ethiopia, produced by the Ayele Tulu Washing Station founded by Ayele Tulu and his son Tsegab Ayele in the Jimma Zone, Gera Woreda region. Grown at 2139-2350 MASL. Washed process. Light roast. Tasting notes include florals, apricot, plums, juicy citrus, and black tea. The washing station receives cherries from approximately 600 smallholder producers.

Details

Format

Bean

Decaffeinated

No

Producer

Ayele Tulu

Altitude

2139 - 2350 m.a.s.l

Notes

Apricot, Plum, Floral, Black Tea

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…