Ayele Tulu - Ethiopia
Ayele Tulu - Ethiopia
September

Ayele Tulu - Ethiopia

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Ayele Tulu from Ethiopia, produced by the Ayele Tulu Washing Station founded by Ayele Tulu and his son Tsegab Ayele in the Jimma Zone, Gera Woreda region. Grown at 2139-2350 MASL. Washed process. Light roast. Tasting notes include florals, apricot, plums, juicy citrus, and black tea. The washing station receives cherries from approximately 600 smallholder producers.

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Details

FormatBean
DecaffeinatedNo
ProducerAyele Tulu
Altitude2139 - 2350 m.a.s.l
NotesApricot, Plum, Floral, Black Tea

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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