Angel Capa Carrion

Summary

Angel Capa Carrion is a second-generation coffee farmer managing Finca Angamaza in Conganama, Loja, Ecuador. The farm sits at 2080 MASL and grows Typica, Caturra, and Catucai varieties. This lot undergoes yeast inoculation processing with a 36-hour fermentation after de-pulping, followed by 12-15 days of drying. In the cup, expect flavours of banana, sugar, marshmallow, and citrus with a citric acidity and sweet finish.

Details

Format

Bean

Decaffeinated

No

Region

Loja Province

Producer

Angel Capa Carrion

Altitude

2080 m.a.s.l

Variety

Catuai, Caturra, Typica

Notes

Marshmallow, Banana

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…