Angel Capa Carrion

OriginEcuador

Roast levelLight

ProcessYeast Fermentation

Summary

Angel Capa Carrion is a second-generation coffee farmer managing Finca Angamaza in Conganama, Loja, Ecuador. The farm sits at 2080 MASL and grows Typica, Caturra, and Catucai varieties. This lot undergoes yeast inoculation processing with a 36-hour fermentation after de-pulping, followed by 12-15 days of drying. In the cup, expect flavours of banana, sugar, marshmallow, and citrus with a citric acidity and sweet finish.

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Details

FormatBean

DecaffeinatedNo

ProducerAngel Capa Carrion

Altitude2080 m.a.s.l

VarietyCatuai, Caturra, Typica

NotesMarshmallow, Banana

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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