Angel Capa Carrion

Summary

Angel Capa Carrion is a second-generation coffee farmer managing Finca Angamaza in Conganama, Loja, Ecuador. The farm sits at 2080 MASL and grows Typica, Caturra, and Catucai varieties. This lot undergoes yeast inoculation processing with a 36-hour fermentation after de-pulping, followed by 12-15 days of drying. In the cup, expect flavours of banana, sugar, marshmallow, and citrus with a citric acidity and sweet finish.

Details

Format

Bean

Decaffeinated

No

Producer

Angel Capa Carrion

Altitude

2080 m.a.s.l

Variety

Catuai, Caturra, Typica

Notes

Marshmallow, Banana

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…