Amber Pudding - Red Honey Geisha
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Amber Pudding - Red Honey Geisha
September

Amber Pudding - Red Honey Geisha

OriginCosta Rica
Roast levelLight
ProcessHoney

Summary

This Geisha coffee from Costa Rica is produced by Alejo Castro at Finca Volcan Azul in the West Valley region of Alajuela, grown at 1600 meters above sea level. The coffee is processed using the Red Honey method, where cherries are depulped with mucilage intact and dried on patios and mechanical dryers over approximately 11 days. Tasting notes include red fruits, brown sugar, and sweet marmalade, with a light body and lingering sweet finish.

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Details

FormatBean
DecaffeinatedNo
ProducerAlejo Castro
Altitude1600 m.a.s.l
VarietyGeisha
NotesMarmalade, Brown Sugar

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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