Amber Pudding - Red Honey Geisha

Summary

This Geisha coffee from Costa Rica is produced by Alejo Castro at Finca Volcan Azul in the West Valley region of Alajuela, grown at 1600 meters above sea level. The coffee is processed using the Red Honey method, where cherries are depulped with mucilage intact and dried on patios and mechanical dryers over approximately 11 days. Tasting notes include red fruits, brown sugar, and sweet marmalade, with a light body and lingering sweet finish.

Details

Format

Bean

Decaffeinated

No

Producer

Alejo Castro

Altitude

1600 m.a.s.l

Variety

Geisha

Notes

Marmalade, Brown Sugar

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…