Abel Salinas (extra Light)

OriginEcuador

Roast levelLight

ProcessWashed

Summary

Abel Salinas is a Cup of Excellence winner and first-generation coffee grower from Saraguro, Loja, Ecuador. His farm Finca Arashi sits at 1900 MASL. This coffee is processed using the washed method: de-pulped, dry-fermented for 24 hours, washed, then dried for 15 days. The variety is Mejorado, a cross-pollination of Bourbon and Ethiopian Landrace. It offers a bright, delicate and sweet profile with soft florals, intense lemon acidity, juicy citrus, and notes of pear, with a long sweet finish.

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Details

FormatBean

DecaffeinatedNo

ProducerAbel Salinas

Altitude1900 m.a.s.l

VarietyTypica Mejorado

NotesLemon, Pear, Floral

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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