Abel Salinas (extra Light)

Summary

Abel Salinas is a Cup of Excellence winner and first-generation coffee grower from Saraguro, Loja, Ecuador. His farm Finca Arashi sits at 1900 MASL. This coffee is processed using the washed method: de-pulped, dry-fermented for 24 hours, washed, then dried for 15 days. The variety is Mejorado, a cross-pollination of Bourbon and Ethiopian Landrace. It offers a bright, delicate and sweet profile with soft florals, intense lemon acidity, juicy citrus, and notes of pear, with a long sweet finish.

Details

Format

Bean

Decaffeinated

No

Region

Loja Province

Producer

Abel Salinas

Altitude

1900 m.a.s.l

Variety

Typica Mejorado

Notes

Lemon, Pear, Floral

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…