September
Abel Salinas - Ecuador Washed Mejorado (2026)
OriginEcuador
Roast levelLight
ProcessWashed
Summary
Abel Salinas produces this washed coffee from his farm Finca Arashi in Saraguro, Loja, Ecuador at 1900 MASL. The variety is Mejorado, a cross-pollination of Bourbon and Ethiopian Landrace. Processing involves de-pulping at peak ripeness, dry-fermentation for 24 hours, washing, and drying for approximately 15 days. The cup profile offers sweet peach, oolong tea, and delicate lemon with a light body and clean finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Abel Salinas
- Altitude
- 1900 m.a.s.l
- Variety
- Mejorado
- Notes
- Lemon, Peach, Tea
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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