Abel Salinas - Ecuador Washed Mejorado (2026)

Summary

Abel Salinas produces this washed coffee from his farm Finca Arashi in Saraguro, Loja, Ecuador at 1900 MASL. The variety is Mejorado, a cross-pollination of Bourbon and Ethiopian Landrace. Processing involves de-pulping at peak ripeness, dry-fermentation for 24 hours, washing, and drying for approximately 15 days. The cup profile offers sweet peach, oolong tea, and delicate lemon with a light body and clean finish.

Details

Format

Bean

Decaffeinated

No

Region

Loja Province

Producer

Abel Salinas

Altitude

1900 m.a.s.l

Variety

Typica Mejorado

Notes

Lemon, Peach, Tea

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…