Abel Salinas - Ecuador Washed Mejorado (2026)

OriginEcuador

Roast levelLight

ProcessWashed

Summary

Abel Salinas produces this washed coffee from his farm Finca Arashi in Saraguro, Loja, Ecuador at 1900 MASL. The variety is Mejorado, a cross-pollination of Bourbon and Ethiopian Landrace. Processing involves de-pulping at peak ripeness, dry-fermentation for 24 hours, washing, and drying for approximately 15 days. The cup profile offers sweet peach, oolong tea, and delicate lemon with a light body and clean finish.

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Details

FormatBean

DecaffeinatedNo

ProducerAbel Salinas

Altitude1900 m.a.s.l

VarietyTypica Mejorado

NotesLemon, Peach, Tea

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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