
September
Abel Salinas - Ecuador (extra Light)
OriginEcuador
Roast levelLight
ProcessWashed
Summary
Abel Salinas's Mejorado from Finca Arashi in Saraguro, Loja, Ecuador. Washed process with 24-hour dry fermentation followed by 15 days of drying. Grown at 1900 MASL. Cup profile features soft florals, intense lemon acidity, juicy citrus, and a long sweet finish with light body.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerAbel Salinas
Altitude1900 m.a.s.l
VarietyTypica Mejorado
NotesLemon, Floral
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