
Semiramis
Java Jampit Estate
OriginIndonesia
Roast levelMedium
ProcessSemi-Washed, Washed
Summary
Java Jampit Estate is a specialty coffee from Indonesia, grown on Java island at altitudes of 900–1800 meters. The beans are Arabica variety, processed using a semi-washed method where ripe cherries are dried to 30-35% moisture before hulling, then dried further to 11-12%. This results in a low-acidity coffee with a full body and spicy notes, featuring a flavour profile of fig jam with a vanilla coating. The roast level is medium.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJava Jampit Estate
Altitude900 - 1800 m.a.s.l
VarietyArabica
NotesVanilla, Spice, Fig
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