
Sea Island Coffee
Esmeralda Bourbon Pointu
OriginPanama
Roast levelMedium
ProcessWashed
Summary
A Panama coffee from Hacienda La Esmeralda estate in the Boquete region, grown at 1850 masl. Processed using the washed method and dried on African raised beds for 9 days. Bourbon Pointu varietal, known for having approximately 1/3 of the caffeine of normal coffee. Medium roasted with a flavour profile of citrus, florals, and green apple, with notes of red fruit and a bright acidity.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHacienda La Esmeralda
Altitude1850 m.a.s.l
VarietyBourbon Pointu
NotesFloral, Green Apple
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