Sea Island Coffee
Esmeralda Bourbon Pointu
OriginPanama
Roast levelMedium
ProcessWashed
Summary
A Panama coffee from Hacienda La Esmeralda estate in the Boquete region, grown at 1850 masl. Processed using the washed method and dried on African raised beds for 9 days. Bourbon Pointu varietal, known for having approximately 1/3 of the caffeine of normal coffee. Medium roasted with a flavour profile of citrus, florals, and green apple, with notes of red fruit and a bright acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hacienda La Esmeralda
- Altitude
- 1850 m.a.s.l
- Variety
- Bourbon Pointu
- Notes
- Floral, Green Apple
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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