
Schot Coffee Roasters
Peru Carnaval
OriginPeru
ProcessWashed
Summary
A washed coffee from four smallholder farmers in Callayuc, Sector El Campo, Cajamarca, Peru. Grown at 1900m altitude with Typica, Caturra and Bourbon varieties. The lot was prepared by exporter Cultivar, featuring coffees with daring and unexpected flavour profiles. Extended fermentation (over 48 hours) results in a sweet cup with notes of almond, red apple, caramel, plum and salted caramel.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producer4 smallholder farmers
Altitude1900 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesCaramel, Red Apple, Almond
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