Schot Coffee Roasters
Peru Carnaval
OriginPeru
ProcessWashed
Summary
A washed coffee from four smallholder farmers in Callayuc, Sector El Campo, Cajamarca, Peru. Grown at 1900m altitude with Typica, Caturra and Bourbon varieties. The lot was prepared by exporter Cultivar, featuring coffees with daring and unexpected flavour profiles. Extended fermentation (over 48 hours) results in a sweet cup with notes of almond, red apple, caramel, plum and salted caramel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cajamarca, Sector El Campo, Callayuc
- Producer
- 4 smallholder farmers
- Altitude
- 1900 m.a.s.l
- Notes
- Caramel, Red Apple, Almond
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The roaster
Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green…
AI-assisted description, based on roaster & cupping data.
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