Peru Carnaval
OriginPeru
ProcessWashed

Summary

A washed coffee from four smallholder farmers in Callayuc, Sector El Campo, Cajamarca, Peru. Grown at 1900m altitude with Typica, Caturra and Bourbon varieties. The lot was prepared by exporter Cultivar, featuring coffees with daring and unexpected flavour profiles. Extended fermentation (over 48 hours) results in a sweet cup with notes of almond, red apple, caramel, plum and salted caramel.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producer4 smallholder farmers
Altitude1900 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesCaramel, Red Apple, Almond

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The roaster

Schot Coffee Roasters
Schot Coffee Roasters

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green beans directly from farmers and trusted suppliers, paying premium prices so growers can invest back into their land. The lineup leans heavily on single origins: Peru, Colombia, Thailand, Ethiopia, Indonesia—both washed and natural processed, plus a couple of genuinely interesting decaf options. Their cafe is open Wednesday through Sunday, with a Saturday pop-up at the Rotterdamse Oogst Markt. New coffees land regularly; recent additions include a Thailand Mae Jan Tai and taster sets for dialling in filter or espresso at home. No frills, just well-bought beans roasted with purpose.

AI-assisted description, based on roaster & cupping data.

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