Schön Kaffee
Kattimuttu Estate - India Canephora Espresso
OriginIndia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Kattimuttu Estate, managed by Farokh, is located in Coorg, Karnataka, India. This Canephora (Robusta) espresso is grown at 985-1050 m and processed using anaerobic natural methods. The cup offers hazelnut, chocolate, nougat, cane sugar and dried fruit flavours with a creamy body.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:2- Time
- 27 s
- Temperature
- 93°C
- 0:00Pre-infuse at 4 bar. (4 s)
- 0:04Extract at 9 bar. (22 s)
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Kattimuttu Estate
- Altitude
- 985 - 1050 m.a.s.l
- Variety
- CxR
- Notes
- Dried Fruit, Nougat, Chocolate, Hazelnut, Cane Sugar
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The roaster
Schön Kaffee is a specialty coffee roaster from Bavaria, Germany, run as a family business since 2017. They keep things transparent and fair, working closely w…
AI-assisted description, based on roaster & cupping data.
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