Ethiopian Yirgacheffe

OriginEthiopia

Roast levelLight

Summary

Ethiopian Yirgacheffe coffee from the Yirgacheffe region in southern Ethiopia. A Mocha coffee bean with light floral and berry notes offering a delightful sweetness. Lemony, zesty and floral characteristics. Light to medium roast. Best enjoyed without milk to appreciate its flavour.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Notes: Lemon, Floral

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The roaster

Sarah’s Coffee

Sarah's Coffee is a UK-based specialty coffee roaster bringing together beautiful beans from around the world. The real story here isn't just the coffee — ever…

AI-assisted description, based on roaster & cupping data.

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