Sarah’s Coffee
Ethiopian Sidamo
OriginEthiopia
Roast levelLight
Summary
Ethiopian Sidamo single origin coffee from the Sidamo province of Ethiopia, grown at 1500 metres or above on volcanic soils. Light to medium roast with lemon and citrus flavour notes and a bright, crisp acidity. Best brewed for 3-4 minutes in a cafetiere or filter machine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Ground
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1500 m.a.s.l
- Notes
- Lemon
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The roaster
Sarah's Coffee is a UK-based specialty coffee roaster bringing together beautiful beans from around the world. The real story here isn't just the coffee — ever…
AI-assisted description, based on roaster & cupping data.
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