Ethiopian Sidamo
Ethiopian Sidamo
Sarah’s Coffee

Ethiopian Sidamo

OriginEthiopia
Roast levelLight

Summary

Ethiopian Sidamo single origin coffee from the Sidamo province of Ethiopia, grown at 1500 metres or above on volcanic soils. Light to medium roast with lemon and citrus flavour notes and a bright, crisp acidity. Best brewed for 3-4 minutes in a cafetiere or filter machine.

AI-assisted description, based on roaster & cupping data.
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Details

FormatGround
Roast profileFilter
DecaffeinatedNo
Altitude1500 m.a.s.l
NotesLemon

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The roaster

Sarah’s Coffee
Sarah’s Coffee

Sarah's Coffee is a UK-based specialty coffee roaster bringing together beautiful beans from around the world. The real story here isn't just the coffee — every purchase supports The Cariad Project, sending disability equipment to people in need across Africa. They work with direct trade partners like Mount Elgon Coffee and Honey Cooperative, ensuring farmers can build their own communities. Sarah's Coffee Club delivers a 250g bag of handpicked beans each month for £10, perfect for exploring different roasters. You can choose whole beans or ground, and even stick with a favourite if you find one. Flexible subscriptions, ethical sourcing, and a charity mission — good coffee that actually does good.

AI-assisted description, based on roaster & cupping data.

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