
Sarah’s Coffee
Ethiopian Sidamo
OriginEthiopia
Roast levelLight
Summary
Ethiopian Sidamo single origin coffee from the Sidamo province of Ethiopia, grown at 1500 metres or above on volcanic soils. Light to medium roast with lemon and citrus flavour notes and a bright, crisp acidity. Best brewed for 3-4 minutes in a cafetiere or filter machine.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatGround
Roast profileFilter
DecaffeinatedNo
Altitude1500 m.a.s.l
NotesLemon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
