Sarah’s Coffee
Ethiopian Sidamo
OriginEthiopia
Roast levelMedium
Summary
Ethiopian Sidamo is a single-origin coffee from the Sidamo province of Ethiopia, grown at 1500 metres or above in volcanic soils. It offers lemon and citrus flavour notes with a bright, crisp acidity. Roasted to a light to medium profile, it is suitable for cafetiere or filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1500 m.a.s.l
- Notes
- Lemon
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The roaster
Sarah's Coffee is a UK-based specialty coffee roaster bringing together beautiful beans from around the world. The real story here isn't just the coffee — ever…
AI-assisted description, based on roaster & cupping data.
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