Sango Specialty Coffee
San Gabriel - Colombia
OriginColombia
Roast levelLight
ProcessNatural
Summary
A naturally processed Bourbon Sidra coffee from Linarco Rodriguez's farm San Gabriel in Palestina, Huila, Colombia. Grown at 1,700-1,900 meters above sea level, this lot offers a rich and sweet cup with notes of cherries, grapes, and almonds.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Linarco Rodriguez
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Bourbon Sidra
- Notes
- Grape, Cherry, Almond
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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