OriginColombia
Roast levelLight
ProcessCarbonic Maceration
Summary
Ruby is a specialty coffee from Quindio, Colombia, produced by Edwin Noreña at Finca Campo Hermoso. This Red Bourbon variety undergoes carbonic maceration, resulting in sweet notes of strawberry candy, raspberry, and blackberry. It is recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Edwin Noreña
- Variety
- Red Bourbon
- Notes
- Raspberry, Blackberry
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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