Sango Specialty Coffee
Rodrigo Sanchez
OriginColombia
ProcessAnaerobic, Washed
Summary
Rodrigo Sánchez, together with his wife Claudia Samboni, runs Finca Monteblanco in the Huila region of Colombia. This Gesha coffee undergoes an anaerobic washed process: harvested at 24° Brix, fermented in sealed bags for 48 hours before pulping, then a further 12 hours after pulping, and finally 60 hours in sealed tanks. The cup is sweet with notes of orange jam, pink grapefruit, and elderflower. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rodrigo Sánchez
- Variety
- Geisha
- Notes
- Grapefruit, Elderflower, Orange
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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