Sango Specialty Coffee
La Hondurita - El Salvador
OriginEl Salvador
Roast levelLight
ProcessNatural
Summary
A natural processed Pacamara coffee from Fito Montiel's farm La Hondurita in Chalatenango, El Salvador. The lot was processed at CaféNor, a carbon-neutral mill, with 24 hours of fermentation and dried on shaded raised beds for 36-42 days. Expect rich sweetness of dried apricots and molasses with refreshing grapefruit citric notes. Recommended for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Jose Arnulfo 'Fito' Montiel
- Altitude
- 1550 - 1700 m.a.s.l
- Variety
- Pacamara
- Notes
- Dried Apricot, Grapefruit, Molasses
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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