Treat Selection: Beloya

OriginEthiopia

ProcessCarbonic Maceration

Summary

Treat Selection: Beloya is an Ethiopian specialty coffee from the Yirgacheffe region, sourced from the Beloya washing station. Grown at 1719 meters altitude, this Heirloom variety undergoes Carbonic Maceration processing, resulting in a distinctive flavor profile. The coffee offers floral and fruity notes with vibrant acidity and a sweet finish. It is roasted and encapsulated in Budapest, Hungary, in 100% recyclable aluminum capsules compatible with Nespresso Original machines. The coffee presents a wild, exciting character that differs from everyday coffee, delivering a special drinking experience.

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Details

FormatCapsule

Roast profileOmniroast

DecaffeinatedNo

Altitude1719 m.a.s.l

VarietyHeirloom

NotesSweet, Fruity, Floral

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The roaster

Samurai Shoelace

Samurai Shoelace is a small Budapest specialty coffee roaster turning serious beans into Nespresso®-compatible capsules—no compromise, no pretense. Roasted in-house in the Hungarian capital, their 100% specialty Arabica capsules come in blends like the milk-chocolatey Bean Candy or the Ethiopia-driven Double Rainbow. After more than eleven years of learning and tasting, they got fed up with mediocre coffee and built their own brand around the motto 'Serious coffee, no pinky.' They handle everything from green sourcing to roasting, capsuling, and packaging, with recyclable aluminum capsules. A coffee club keeps regulars stocked. For home coffee lovers who want specialty quality in capsule form, without the snobbery.

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