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Sol De La Mañana

OriginBolivia

Roast levelMedium

ProcessWashed

Summary

A washed coffee from the Sol De La Mañana program in Caranavi, Bolivia, produced by local farmers with support from Agricafe. Grown at 1,600–1,750m, this peaberry lot of Caturra and Catuai offers flavours of dried date, honey and jasmine. Roasted omni for both espresso and filter.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Best enjoyed black.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Members Of The Sol De La Mañana Program
Altitude: 1600 - 1750 m.a.s.l
Variety: Catuai, Caturra
Notes: Date, Honey, Jasmine

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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