Pedro Flores
Summary
A washed coffee from Pedro Flores' Finca El Mirador in Villa Rosario, Caranavi, Bolivia. Grown at 1550-1650m, this lot features Catuai and Caturra varieties. Processed at Agricafe's Buena Vista washing station with a 22-hour fermentation and slow mechanical drying. Flavour notes include green apple, white grape, and honeydew melon. Roasted as an omni roast suitable for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Starting point; adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Pedro Flores
- Altitude
- 1550 - 1650 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Grape, Honeydew, Green Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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