Sample Coffee
Las Alasitas
OriginBolivia
Roast levelLight
ProcessLactic Fermentation, Natural
Summary
A rare Geisha variety from Bolivia, processed with a natural lactic fermentation. Produced by Pedro Rodriguez at Las Alasitas farm. Flavour notes of white blossom, cane sugar, and white peach. Roasted as an omni roast suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Pedro Rodriguez
- Altitude
- 1600 - 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Cane Sugar
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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