Cristián Rodríguez

OriginEl Salvador

Roast levelLight

ProcessHoney

Summary

A single-origin coffee from El Salvador, produced by Cristián Rodríguez at Finca D.R. in Chalatenango. Grown at 1500-1800 meters above sea level, this Pacamara variety is honey processed and roasted omni for both filter and espresso. Flavour notes include green apple, red grape, and toffee.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Grind: ground coffee

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Cristián Rodríguez
Altitude: 1500 - 1800 m.a.s.l
Variety: Pacamara
Notes: Toffee, Red Grape, Green Apple

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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