Bolivia Roxana Chambi
Summary
A washed coffee from Bolivia's La Paz region, produced by Roxana Chambi at Finca San Lorenzo. This lot features the Red Catuai variety, a cross of Caturra and Mundo Novo. Flavour notes include maple syrup, papaya, and cacao. Roasted as an omni roast suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Roxana Chambi
- Altitude
- 1550 m.a.s.l
- Variety
- Red Catuai
- Notes
- Cocoa, Papaya, Maple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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