Bolivia Julio Paye Mamani
Summary
A washed coffee from Bolivia, produced by Julio Paye Mamani and Lupe Medina at Finca San Bartolomé in Copacabana, Caranavi. Grown at 1500m, this lot features Catuai and Caturra varieties. Flavour notes include Christmas cake, dried fig, and raisin. Roasted as an omni roast suitable for both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Julio Paye Mamani And Lupe Medina
- Altitude
- 1500 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Raisin
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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