Asman Gayo Mill
Summary
This is our first Indonesian coffee, grown in the volcanic soils and rainforest-filled mountains of Sumatra. The Asman Gayo mill serves several small producers in the Pantan Musara villages. It offers flavours of frangipane, violet, and shortbread. Processed using the washed method, this coffee is roasted omni for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Asman Gayo Mill
- Altitude
- 1300 - 1650 m.a.s.l
- Variety
- Borbor, Timor, Catimor, Ateng
- Notes
- Almond, Violet, Shortbread
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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