SÖT Coffee Roaster
China Yunnan Dehong Yeast Fermentation Honey
OriginChina
Roast levelLight
ProcessHoney, Yeast Fermentation
Summary
A specialty coffee from Yuan Yi Yuan Farm in Yunnan, Dehong, China. Processed using a yeast fermentation honey method with Catimor P4 (7963) variety grown at 1,400-1,580m altitude. Light roasted with flavour notes of lychee, jasmine and peach.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Yuan Yi Yuan Farm
- Altitude
- 1400 - 1580 m.a.s.l
- Variety
- Catimor P4 (7963)
- Notes
- Lychee, Peach, Jasmine
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The roaster
Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…
AI-assisted description, based on roaster & cupping data.
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