Tabe Burka

Summary

Tabe Burka is a honey-processed Ethiopian coffee from the Uraga district of Guji, produced by Tabe Burka at Oboleyan Coffee's wet mill. The lot is composed of Kurume, 74110, and 74112 varieties, grown by 148 smallholder outgrowers in Baldicha hamlet at altitudes around 2330 meters. After pulping, the cherries are dried on African raised beds for about three weeks, preserving part of the mucilage for added sweetness. The cup is sweet and refined with notes of apricot, bergamot, orange blossom, and lemon tea.

Details

Format

Bean

Decaffeinated

No

Producer

Tabe Burka

Altitude

2330 m.a.s.l

Variety

JARC 74112, JARC 74110, Kurume

Notes

Apricot, Orange Blossom, Lemon, Bergamot

The roaster

Rozali Coffee

Rozali Coffee is a specialty coffee roaster based in Hungary, roasting small batches with a focus on clarity, balance, and consistency. They source directly fr…