Las Lajas - Finca Sabanilla (costa Rica) - Espressoröstung

Summary

Single-origin espresso from Finca Sabanilla in Costa Rica's Central Valley, produced by Oscar and Francisca Chacón at the Las Lajas micromill. Grown at 1,400-1,600 m from the Casiopea variety and processed as Yellow Honey, with the mucilage left on the beans and dried on raised beds with frequent turning for a fast, even dry. The cup shows pecan nut, praline and raisin. Roasted for espresso and suited to portafilter, moka pot and fully automatic machines.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Central Valley

Producer

Oscar and Francisca Chacón

Altitude

1400 - 1600 m.a.s.l

Variety

Casiopea

Notes

Pecan, Raisin, Praline

The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…