Kaiserburg Roast (brazil)

OriginBrazil

ProcessNatural

Summary

Kaiserburg Roast is a single-origin filter coffee from Brazil, produced by Ismael Andrade at Capim Branco farm in the Cerrado Mineiro region. It is made from the Yellow Catuai variety, processed using the natural method, and is 100% Arabica. The flavor profile is classic, with notes of caramel, milk chocolate and vanilla.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 18 g
Water: 300 g
Time: 2:45
Temperature: 93°C

1.Pour 40 ml for blooming and wait 30 seconds (short swirl).
2.Pour up to 150 ml and wait another 30 seconds.
3.Pour up to 220 ml and wait another 30 seconds.
4.Pour up to 300 ml and let it run through.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Ismael Andrade
Altitude: 1100 m.a.s.l
Variety: Yellow Catuai
Notes: Caramel, Milk Chocolate, Vanilla

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The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…

AI-assisted description, based on roaster & cupping data.

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