Kaiserburg Espresso
Summary
Kaiserburg Espresso is a classic espresso blend composed of 80% Arabica from Brazil and 20% Canephora from India. The Brazilian Arabica is sourced directly from the Andrade family, with whom the roaster has worked closely since 2018. The cup is medium-bodied, nutty and chocolatey, making it a versatile all-rounder for espresso preparation.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 40 g
- Time
- 27 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Andrade family
- Variety
- Arabica, Canephora
- Notes
- Chocolate, Nutty
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The roaster
Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…
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