
Rosso Coffee Roasters
Alo Coffee Hsf3 Anaerobic Natural
OriginEthiopia
ProcessAnaerobic, Natural
Summary
This coffee comes from ALO Coffee, led by Tamiru Tadesse in Bensa, Sidama, Ethiopia. It is processed using an anaerobic natural method, where whole cherries are sealed in low-oxygen environments to ferment before drying. The flavour profile features tropical fruit, ripe strawberry, and jasmine with a deep, fermented sweetness and syrupy body. Grown at elevations of 2,400–2,500 meters, ALO Coffee won 1st place at the 2021 Cup of Excellence.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerALO Coffee
Altitude2400 - 2500 m.a.s.l
NotesJasmine, Strawberry
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