Alo Coffee Hsf3 Anaerobic Natural

Summary

This coffee comes from ALO Coffee, led by Tamiru Tadesse in Bensa, Sidama, Ethiopia. It is processed using an anaerobic natural method, where whole cherries are sealed in low-oxygen environments to ferment before drying. The flavour profile features tropical fruit, ripe strawberry, and jasmine with a deep, fermented sweetness and syrupy body. Grown at elevations of 2,400–2,500 meters, ALO Coffee won 1st place at the 2021 Cup of Excellence.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Sidama, Bensa

Producer

ALO Coffee

Altitude

2400 - 2500 m.a.s.l

Notes

Jasmine, Strawberry

The roaster

Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…