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Kolumbija | Quindio, Jairo Arcila, Mazgāta (anaerobā fermentācija ar ķiršiem un vīna raugu)
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Kolumbija | Quindio, Jairo Arcila, Mazgāta (anaerobā fermentācija ar ķiršiem un vīna raugu)
Rocket Bean Roastery

Kolumbija | Quindio, Jairo Arcila, Mazgāta (anaerobā Fermentācija Ar Ķiršiem Un Vīna Raugu)

OriginColombia
Roast levelLight
ProcessAnaerobic, Co-Fermentation, Washed, Yeast Fermentation

Summary

Kolumbijas kafija no Quindío reģiona, audzēta 1450-1500 m augstumā. Ražotājs Jairo Arcila, trešās paaudzes kafijas audzētājs. Šķirne Castillo. Apstrāde: mazgāta ar anaerobo fermentāciju ar ķiršiem un vīna raugu. Garšas profils: saldie kokteiļķirši, avenes, braunijs, rožu limonāde. Raža: 2025. gada decembris.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
88
Region
Quindío, Armenia
Producer
Jairo Arcila
Altitude
1450 - 1500 m.a.s.l
Variety
Castillo
Notes
Brownie

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The roaster

Rocket Bean Roastery
Rocket Bean Roastery

Based in Riga, Latvia, Rocket Bean Roastery has been obsessing over specialty coffee for over 18 years. They're a bigger player—self-described as the fastest-g…

AI-assisted description, based on roaster & cupping data.

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