Finca Anaya, Washed (Yeast fermentation)
Finca Anaya, Washed (Yeast fermentation)
Rocket Bean Roastery

Finca Anaya, Washed (yeast Fermentation)

OriginColombia
ProcessFermentation

Summary

A single-origin coffee from Finca Anaya in Acevedo, Huila, Colombia, produced by Sergio Darío Aranda Gómez. The coffee is of the rare Ombligon variety, grown at 1600 meters altitude. It undergoes a washed processing method with yeast fermentation, where dry yeast is used to enhance tropical and citrus notes. The cup profile features papaya, dried pineapple, sugar coated cranberries, white chocolate, and grapefruit, with a cupping score of 88.5.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88.5
ProducerSergio Darío Aranda Gómez
Altitude1600 m.a.s.l
VarietyOmbligon
NotesPapaya, Grapefruit, White Chocolate

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The roaster

Rocket Bean Roastery
Rocket Bean Roastery

Based in Riga, Latvia, Rocket Bean Roastery has been obsessing over specialty coffee for over 18 years. They're a bigger player—self-described as the fastest-growing specialty coffee roastery and coffee shop in Northern Europe—with cafés across Riga, Tallinn, and Vilnius. Their lineup includes single origins like an Ethiopian Yirgacheffe washed, a honey-process Ethiopia, and a Brazil natural. They source, grind, and serve everything themselves, chasing quality at every step with a sustainable, responsible approach. Rocket Bean also outfits businesses across the Baltics with coffee and gear. Their specialty coffee beans are available online for home brewers.

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