Finca Anaya, Washed (yeast Fermentation)

Summary

A single-origin coffee from Finca Anaya in Acevedo, Huila, Colombia, produced by Sergio Darío Aranda Gómez. The coffee is of the rare Ombligon variety, grown at 1600 meters altitude. It undergoes a washed processing method with yeast fermentation, where dry yeast is used to enhance tropical and citrus notes. The cup profile features papaya, dried pineapple, sugar coated cranberries, white chocolate, and grapefruit, with a cupping score of 88.5.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88.5

Producer

Sergio Darío Aranda Gómez

Altitude

1600 m.a.s.l

Variety

Ombligon

Notes

Papaya, Grapefruit, White Chocolate

The roaster

Rocket Bean Roastery

Based in Riga, Latvia, Rocket Bean Roastery has been obsessing over specialty coffee for over 18 years. They're a bigger player—self-described as the fastest-g…