
Rocket Bean Roastery
Finca Anaya, Washed (yeast Fermentation)
OriginColombia
ProcessFermentation
Summary
A single-origin coffee from Finca Anaya in Acevedo, Huila, Colombia, produced by Sergio Darío Aranda Gómez. The coffee is of the rare Ombligon variety, grown at 1600 meters altitude. It undergoes a washed processing method with yeast fermentation, where dry yeast is used to enhance tropical and citrus notes. The cup profile features papaya, dried pineapple, sugar coated cranberries, white chocolate, and grapefruit, with a cupping score of 88.5.
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Details
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88.5
ProducerSergio Darío Aranda Gómez
Altitude1600 m.a.s.l
VarietyOmbligon
NotesPapaya, Grapefruit, White Chocolate
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