Colombia | Quindío, Armenia, Honey

Summary

Colombian coffee from the Quindío region, Armenia, produced by Jairo Arcila, a third-generation coffee grower. Pink Bourbon variety grown at 1450–1500m altitude. Honey processed with co-fermentation using peaches and wine yeast. Tasting notes include canned peaches, mango, jasmine tea, zefir, and grapefruit. Scored 88. Available as whole bean or ground.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88

Producer

Jairo Arcila

Altitude

1450 - 1500 m.a.s.l

Variety

Pink Bourbon

Notes

Mango, Grapefruit

The roaster

Rocket Bean Roastery

Based in Riga, Latvia, Rocket Bean Roastery has been obsessing over specialty coffee for over 18 years. They're a bigger player—self-described as the fastest-g…